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Title: Southern Peach Cobbler
Categories: Pie
Yield: 6 Servings
| 3 | c | Peaches |
| Peel and cut up | ||
| 2 | c | Sugar |
| 1 | c | Water |
| 1/2 | c | Margarine |
| 2/3 | c | Self-rising flour |
| 1/4 | ts | Cinnamon |
This is an easy Peach Cobbler (very big here in the south).
Combine peaches and 1 c. sugar. Refrigerate until the sugar dissolves and the mixture becomes juicy, add 1/2 c. water. Preheat oven to 350. Melt the margarine in a 2-qt. casserole or pan. In a med. sized bowl combine the remaining 1 c. of sugar with the flour and cinnamon. Mix well. Add the remaining 1/2 c. of water to make a pourable batter. Pour the batter into the baking pan. Spoon the peaches over the batter. Bake for 45 to 50 min. or until the batter has risen to the top and formed a crisp crust. Approximately 6 servings. Variation: Substitute 2 c. of crushed Pineapple with juice for peaches; use brown sugar instead of white and substitute ground ginger for the cinnamon. Deb Varelis
Posted to MM-Recipes Digest V4 #7 by Bill Spalding previous next